Environmental impact
Total CO2 emissions from production and transport, in addition water consumption and area usage of the product. (Lindahl, 2017)
«Be thoughtful of what you buy, and choose a sustainable option whenever possible»
(United Nations, 2020)
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«Sustainable information for all»
cFood provides consumers with an overview and guidance for more sustainable consumption by suggesting alternative foods that have a lower footprint. The products are evaluated in four categories using different parameters:
Ecology
Based on factors of production such as the use of synthetic pesticides and fertilizers. We make use of underlying facts from existing labelling, for instance Debio's Ø mark. (NCC, 2020)
Ethics
Whether workers and animals are treated in a dignified manner. Based on labels such as Fairtrade and Dyrevernmerket. (NCC, 2020)
Recycling
A comparison of different packaging on similar products, and the products' possibilities for recycling. Based on the Grønt Punkt Norge label. (NCC, 2020)
You save money, together we protect the environment
We give you another good reason to get started with our solution: You can save money. The app gives you challenges based on your consumption, and if you meet the challenges you are rewarded with discount coupons on foods, which of course are sustainable.
cFood gives you the best incentives:
Reduce your footprint
Contribute to shaping a more sustainable food industry
Save money through discount coupons