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Sustainable consumption and production.
In order to establish sustainable food systems, the negative effects of
food production must be reduced as much as possible.
The «right» choice?
Sustainable consumption and production is all about doing more with fewer resources. Consumers have a lot of power and our choices affect which products are produced and how.
It is of great importance that we are aware of the footprints behind the goods we buy, so that we can steer the food industry in a more sustainable direction. This is essential to ensure good living conditions for current and future generations.
Challenges for you as a consumer:
Many alternative items to choose from
Lack of time and energy to further examine each item
Limited access to simple, clear and comparable information
How are you going to make the «right» choices? This is where cFood comes in.
Our solution